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HennevsRestaurant Horvath
Restaurant Horvath and Henne are both rated very highly by experts. On balance, Henne is preferred by most professionals compared to Restaurant Horvath. Henne comes in at 83 with endorsements from 6 publications like Rough Guide, Frommer's and Time Out.
Henne
Fodor's
Travel + Leisure
Time Out
Rough Guide
Frommer's
Leuschnerdamm 25, 10999 Berlin
From $0/night
Fodor's "Die Henne (which means "the hen") has managed to stick around thanks in part to its most famous dish, which is still just about all they serve: crispy, buttermilk fried chicken." Full review
Travel + Leisure "Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city." Full review
Time Out "Only one thing on the menu - half a roast chicken - but Henne's birds are organically raised and milk-roasted." Full review
Rough Guide "Pub-style restaurant serving the best fried chicken... in Berlin, served with cabbage and potato salad sides."
Frommer's "Chicken is almost the only thing they serve. But boy, is that crispy corn-fed poultry, with sides of coleslaw and potatoes, ever good...Henne is basically a working-class beer tavern " Full review
Restaurant Horvath Frommer's Travel + Leisure Travel + Leisure
Michelin Guide
Condé Nast Traveler
The Infatuation Frommer's
Paul-Lincke-Ufer 44a, 10999 Berlin
From $72/night
Frommer's "Celebrities, including the mayor of Berlin, continue to frequent these airy, hyper-avant-garde dining rooms, enjoying dishes that are inspired by recipes from Bavaria to Bangkok." Full review
Travel + Leisure "The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots." Full review
Travel + Leisure "World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine." Full review
Michelin Guide 2 Stars
"Try Horváth if you fancy some really imaginative cuisine full of interesting combinations, full-bodied flavours and intensity." Full review
Condé Nast Traveler "It all looks a bit old-fashioned, with heavy wood details and red walls inside, and a small patio with wicker chairs outside...this high-end, seasonal cuisine with a twist is designed to impress." Full review
The Infatuation "A meal at Horvath will likely be one of the most expensive of your trip, but if you’re looking for a high-end, unique meal, you can’t do better than this historic, wood-paneled, and light-filled spot" Full review
Frommer's "Since chef Sebastian Frank took it over in 2010, the casually-elegant wood-paneled restaurant by Kreuzberg's Landwehrkanal has skyrocketed to prominence, earling its first Michelin star in 2011 and its second in 2015" Full review
