“Celebrities, including the mayor of Berlin, continue to frequent these airy, hyper-avant-garde dining rooms, enjoying dishes that are inspired by recipes from Bavaria to Bangkok.”
– Frommer's
Travel + Leisure
"The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots." Full review
Travel + Leisure
"World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine." Full review
Michelin Guide
2 Stars
"Try Horváth if you fancy some really imaginative cuisine full of interesting combinations, full-bodied flavours and intensity." Full review
Condé Nast Traveler
"It all looks a bit old-fashioned, with heavy wood details and red walls inside, and a small patio with wicker chairs outside...this high-end, seasonal cuisine with a twist is designed to impress." Full review
The Infatuation
"A meal at Horvath will likely be one of the most expensive of your trip, but if you’re looking for a high-end, unique meal, you can’t do better than this historic, wood-paneled, and light-filled spot" Full review
Frommer's
"Since chef Sebastian Frank took it over in 2010, the casually-elegant wood-paneled restaurant by Kreuzberg's Landwehrkanal has skyrocketed to prominence, earling its first Michelin star in 2011 and its second in 2015" Full review
Experts' Choice Award 
Travel + Leisure
Michelin Guide
Condé Nast Traveler
The Infatuation
Frommer's
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