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Can SolevsQuimet & Quimet
Both Quimet & Quimet and Can Sole are rated very highly by professional reviewers writing for major publications. Overall, Quimet & Quimet is preferred by most reviewers compared to Can Sole. Quimet & Quimet has a TripExpert Score of 87 with approval from 11 reviewers such as Fodor's, Travel + Leisure and Condé Nast Traveler.
Can Sole
Fodor's
Time Out
Rough Guide
Gayot
Frommer's
Calle Sant Carles, 4, 08003 Barcelona
From $0/night
Fodor's "This traditional midday Sunday luncheon site occupies a typical waterfront house and serves fresh, well-prepared seafood." Full review
Time Out "Portly, jovial waiters have been charming moneyed regulars for more than a hundred years at Can Solé." Full review
Rough Guide "Founded in 1903, it was here - it's claimed - that the classic sarsuela (Catalan fish stew) was invented."
Gayot15.0
"Seafood seduction served in Barcelonaâs old fishermanâs quarter since 1903." Full review
Frommer's "Many of the seafood joints here are too touristy for our tastes, but this is authentic and delivers good value." Full review
Quimet & Quimet Frommer's
Travel + Leisure
DK Eyewitness Time Out Time Out Rough Guide
Afar Magazine
Let's Go
Condé Nast Traveler
The Infatuation Show All Reviews
C/Poeta Cabanyes 25, 08004 Barcelona
From $1/night
Frommer's "This is a great tapas bar with the finest selection of cheeses in Barcelona." Full review
Travel + Leisure "The culinary principles here are simple: only the best quality ingredients are used here, and prepared with care and sophistication." Full review
DK Eyewitness "This tiny bodega has standing room only, but serves tasty tapas and wonderful wines."
Time Out "Packed to the rafters with dusty bottles of wine, this classic but minuscule bar makes up for in tapas what it lacks in space." Full review
Time Out "This corner bar has been around for so long that it has become a true institution in the Horta neighbourhood." Full review
Rough Guide Star
"Poble See's cosiest tapas bar is a foodie place of pilgrimage and at busy times everyone has to breathe in to squeeze another punter through the door."
Afar Magazine "One of the best spots for tapas in the city with fine wines and incredible desserts." Full review
Let's Go "Try the salmon, yogurt, and truffle honey or the bleu cheese with baked red pepper sandwich." Full review
Condé Nast Traveler "This former neighborhood bar has received so much international acclaim that you'll need to come early to avoid the crowd." Full review
i
Best to arrive early to avoid peak hours or, worse, the dreaded tapas tour groups.
The Infatuation "A famous bar for conservas and montaditos, which are tapas served on bread." Full review
