Quimet & Quimet
13 expert reviews
“This is a great tapas bar with the finest selection of cheeses in Barcelona.”
– Frommer's
Travel + Leisure
"The culinary principles here are simple: only the best quality ingredients are used here, and prepared with care and sophistication." Full review
DK Eyewitness
"This tiny bodega has standing room only, but serves tasty tapas and wonderful wines."
Time Out
"Packed to the rafters with dusty bottles of wine, this classic but minuscule bar makes up for in tapas what it lacks in space." Full review
Time Out
"This corner bar has been around for so long that it has become a true institution in the Horta neighbourhood." Full review
Rough Guide
Star
"Poble See's cosiest tapas bar is a foodie place of pilgrimage and at busy times everyone has to breathe in to squeeze another punter through the door."
Afar Magazine
"One of the best spots for tapas in the city with fine wines and incredible desserts." Full review
Let's Go
"Try the salmon, yogurt, and truffle honey or the bleu cheese with baked red pepper sandwich." Full review
Condé Nast Traveler
"This former neighborhood bar has received so much international acclaim that you'll need to come early to avoid the crowd." Full review
i
Best to arrive early to avoid peak hours or, worse, the dreaded tapas tour groups.
The Infatuation
"A famous bar for conservas and montaditos, which are tapas served on bread." Full review
Travel + Leisure
"Patrons stand elbow-to-elbow at this tiny bustling tapas bar just off of Pral Lel." Full review
i
English menus are not prominently displayed, but available upon request, and most guests leave the menu selections up to the owner’s whims.