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Vientiane KitchenvsNahm
Vientiane Kitchen and nahm Restaurant are both endorsed by professional reviewers. On balance, nahm Restaurant is the choice of most reviewers compared to Vientiane Kitchen. nahm Restaurant comes in at 90 with accolades from 6 sources such as Time Out, Frommer's and Fodor's.
Vientiane Kitchen
Fodor's
Frommer's
Time Out
Rough Guide
8 Soi 36, Th Sukhumvit, Sukhumvit, Bangkok 10110, Thailand
From $0/night
Fodor's "This open-air restaurant, named for the capital of Laos, is set under thatched roofs and has a slightly gritty feel."
Frommer's "Isan food is generally very spicy, and adventurous eaters have ample opportunities to sample something out of the ordinary here." Full review
Time Out "You feel almost upcountry in this soi of Lao/Isaan eateries." Full review
Rough Guide Star
"Just a short swerve off Sukhumvit and you’re transported into a little piece of Isaan (northeast Thailand), where the menu’s stocked full of northeastern delicacies."
Nahm Fodor's
Travel + Leisure
Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure
Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
