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Taling PlingvsNahm
Both restaurants are rated highly by professional reviewers writing for major publications. On balance, nahm Restaurant is preferred by most professionals compared to Taling Pling. nahm Restaurant ranks #1 in Bangkok with approval from 6 publications such as Travel + Leisure, Lonely Planet and Condé Nast Traveler.
Taling Pling
Lonely Planet
DK Eyewitness
Time Out
Frommer's
653 Bld. 7, Baan Silom Arcade, Silom Road, Silom, Bangkok 10500, Thailand
From $5/night
Lonely Planet "Locals and tourists feel equally at home at this cosy Thai restaurant." Full review
DK Eyewitness "A two-story restaurant in a converted family home, Taling Pling is located between Silom and Sathorn roads."
Time Out "This homely, buzzing restaurant combines bright decor with tasty rural cooking." Full review
Frommer's "The Sukhumvit place has modern decor and a homey feel, and a comprehensive menu of Thai favorites is served...the cuisine here is authentic." Full review
Nahm
Fodor's
Travel + Leisure
Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure
Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
