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Mei JiangvsNahm
Both nahm Restaurant and Mei Jiang are endorsed by professional reviewers. On balance, nahm Restaurant is the choice of most writers compared to Mei Jiang. nahm Restaurant comes in at 90 with approval from 6 publications like Condé Nast Traveler, Lonely Planet and Travel + Leisure.
Mei Jiang
Rough Guide
Afar Magazine
Forbes Travel Guide
Time Out
Michelin Guide
Frommer's
333 Charoenakorn Road (The Peninsula), Klongsan, Bangkok 10600, Thailand
From $0/night
Rough Guide Star
"Probably Bangkok’s best Chinese restaurant, with beautiful views of the hotel’s riverside gardens night and day, and very attentive and graceful staff."
Afar Magazine "The best dim sum is at Mei Jiang, the Cantonese restaurant located inside the Peninsula Hotel." Full review
Forbes Travel Guide "It may be a hotel dining outlet, but Cantonese fine dining restaurant Mei Jiang has a following that extends well beyond guests of The Peninsula Bangkok." Full review
Time Out "Mei Jiang at the Peninsula Bangkok has never failed to top the list of the best Chinese restaurants in the city, thanks to the culinary magic created by Chef Jackie Ho and his team." Full review
Michelin Guide Michelin Plate
"Classic Chinese delights are prepared by an experienced chef from Hong Kong...Dim sum is a highlight and the “Health” set menu satisfies both the stomach and body and is a speciality of the chef." Full review
Frommer's "A Chinese restaurant that serves fresh, unfussy Cantonese dim sum and superbly authentic regional specialties from the Chinese provinces of Guangzhou, Fujian, and Sichuan" Full review
i
Don't overlook desserts such as chilled sago pudding, black sesame ice cream, or the wonderfully warming sesame paste dumplings in a spicy ginger tea.
Nahm
Fodor's
Travel + Leisure
Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
