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KuppavsSoi Polo Fried Chicken
Both restaurants are endorsed by reviewers writing for major publications. On balance, Kuppa scores slightly better than Soi Polo Fried Chicken. Kuppa ranks #9 in Bangkok with approval from 4 reviews including Fodor's, Frommer's and Lonely Planet.
Kuppa
Fodor's
Frommer's
Lonely Planet
Time Out
Condé Nast Traveler
39 Sukhumvit Soi 16, Bangkok 10110, Thailand
From $0/night
"Kuppa offers traditional Thai fare as well as many international dishes, and it has attracted a dedicated following because of its coffee (roasted on the premises) and its impressive desserts." Full review
"Located off the Asok BTS in a former warehouse (reputedly a CIA hangout), this laid-back Western cafe-restaurant boasts a chic, minimalist interior with plenty of polished concrete and artworks." Full review
"For Bangkok’s ladies who lunch, Kuppa is something of a second home." Full review
"This hangar of blond wood and metal, which is dominated by a working coffee roaster, has the scale and feel of a major international restaurant, and the menu is consistently good." Full review
"One of Bangkok's most spacious cafes has the city's first in-house roaster, plus premium blends from Peru and beyond." Full review
Soi Polo Fried Chicken
Fodor's
Time Out
Rough Guide
Condé Nast Traveler
Time Out
Michelin Guide
Frommer's
137/1-2 Soi Polo, Th Withayu, Lumphini, Bangkok, Thailand
From $0/night
"Here you'll get world-class fried chicken, flavored with black pepper and plenty of golden-brown garlic; the best way to sample it is with sticky rice and a plate of som tam." Full review
"There's fried chicken and there's fried chicken from Soi Polo. Its oily, crispy, aromatic, fleshy balance has won devotees." Full review
"On the access road to the snobby polo club, Bangkok’s most famous purveyor of the ultimate Thai peasant dish, fried chicken."
"Finger-licking chicken, shredded papaya salad (available extra spicy upon request), and bamboo baskets of sticky rice." Full review
"Wireless Road is not really known for its cheap eats, but the small alley behind RBSC Polo Club boasts a budget eatery that’s a welcome novelty in the upscale neighborhood." Full review
Bib Gourmand
"This restaurant has been serving up affordable, delicious food for 50-plus years. The draw is the deservedly famous fried chicken topped with deep-fried garlic made from a secret southern-style recipe." Full review
"The owners double fry the chicken and add garlic, which makes these birds irresistible. The crispy skin is crunchy without being overcooked, and the meat retains a perfect level of tender juiciness. " Full review