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CeladonvsNahm
Both Celadon and Nahm Restaurant are recommended by professional reviewers. On balance, Nahm Restaurant is preferred by most professionals compared to Celadon. Nahm Restaurant has a TripExpert Score of 83 with positive reviews from 4 publications like Condé Nast Traveler, Fodor's and Travel + Leisure.
Celadon
Concierge
Fodor's
Travel + Leisure
Rough Guide
Condé Nast Traveler
Michelin Guide
3 S Sathorn Rd Khwaeng Yan Nawa, Khet Sathon, Bangkok Bangkok 10120, Thailand
From $0/night
Concierge "The delicately steamed white snapper with lime juice and only a hint of chile is proof that Thai food need not be spicy to taste special."
Fodor's "Lotus ponds reflect the city's beautiful evening lights at this romantic restaurant." Full review
i
Ask for your dishes spicy if you want the more authentic Thai balance of flavors—sometimes the dishes are a bit too sweet.
Travel + Leisure "Order the banana blossom, chicken, and shrimp salad at this hotel restaurant." Full review
Rough Guide Star
"Consistently rated as one of the best hotel restaurants in Bangkok and a favourite with locals, serving outstanding traditional and contemporary Thai food."
Condé Nast Traveler "The Sukhothai hotel's signature restaurant offers a calming ambience of teak, ceramics, and Thai silk in a room that appears to float over a pool of lotus blossoms." Full review
Michelin Guide0 Stars
"There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds." Full review
Nahm Fodor's Travel + Leisure Condé Nast Traveler
The World's 50 Best Restaurants
Time Out Travel + Leisure Michelin Guide
Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
