,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(100.53879,13.723152)/100.52786752581596,13.722354526422428,14.819307088176929/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Breeze RestaurantvsNahm
Both Breeze Restaurant and nahm Restaurant are endorsed by those who travel for a living. On balance, nahm Restaurant ranks significantly higher than Breeze Restaurant. nahm Restaurant is ranked #1 in Bangkok with endorsements from 6 publications like Travel + Leisure, Lonely Planet and Condé Nast Traveler.
Breeze Restaurant
Concierge
Frommer's
Time Out
Fodor's
Condé Nast Traveler
1055 Silom Road, 52nd floors, The Dome at Lebua, Bangkok 10500, Thailand
From $0/night
Concierge "The breathtaking panoramic views from the 52nd floor of this Chao Phraya riverside tower are outdone only by the sky-high menu prices."
Frommer's "The Le Bua hotel has brought to Bangkok a unique Asian seafood experience that will amaze anyone who braves the giddy heights of this alfresco restaurant." Full review
Time Out "Breeze serves Pan-Asian seafood on a terrace, accessed via a sci-fi style bridge. Booking is essential. Premium prices." Full review
Fodor's "This ultra-hip eatery is where you'll spot international jet-setters and Bangkok's moneyed set." Full review
Condé Nast Traveler "The breathtaking panoramic views from the 52nd floor of this Chao Phraya riverside tower are outdone only by the sky-high menu prices." Full review
Nahm Fodor's
Travel + Leisure Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure
Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
