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AppiavsNahm
Both establishments are endorsed by writers. On balance, nahm Restaurant scores slightly higher than Appia. nahm Restaurant comes in at #1 in Bangkok with accolades from 6 reviews such as Travel + Leisure, Condé Nast Traveler and Frommer's.
Appia
Fodor's
Travel + Leisure
Time Out
Frommer's
20/4 Sukhumvit Soi 31, Bangkok, Thailand
From $0/night
Fodor's "Menu standouts include fresh-off-the-rotisserie porchetta; organic pork rolled with fennel, rosemary, and garlic; oxtail stew with herb gremolata; and divine Caprese in Puglia made with burrata cheese." Full review
Travel + Leisure "Italian food is served in a cozy atmosphere decorated with wood and stucco accents." Full review
Time Out "Appia combines original Roman food with southern Italian recipes. Interesting, right? Both the handmade pasta and the gnocchi (Italian-style dumplings made from potatoes and flour) are musts. " Full review
Frommer's "Styled as a Roman trattoria, the Italian cuisine here is rustic, featuring homemade pastas, stews, and roasted meats such as porchetta stuffed with fennel, garlic, and rosemary" Full review
Nahm Fodor's Travel + Leisure
Condé Nast Traveler
The World's 50 Best Restaurants Time Out Travel + Leisure
Michelin Guide Frommer's
27 Sathorn Road, Metropolitan by COMO Hotel, Bangkok
From $0/night
Fodor's "Master chef David Thompson won accolades for his Thai eatery in London, and his newly opened outpost in Bangkok has been called one of the world's best restaurants." Full review
Travel + Leisure "The fiery green curry lobster with coconut milk and Thai basil is a standout from Australian chef David Thompson." Full review
Condé Nast Traveler " Chef Thompson and his team mix all-time favorites with a smattering of more obscure offerings, served in an elegant dining room reminiscent of a Sukhothai-era temple." Full review
The World's 50 Best Restaurants22.0
"The food at Nahm draws influence from the spectrum of Thai cooking; from the opulent gastronomy of the palaces right through to the dishes of the street. Most evening diners opt for the tasting menu" Full review
Time Out "Sydney-born culinary mastermind David Thompson ensures dining at Nahm, the luxurious Thai restaurant he transported from London, remains one of the most sought-after experiences in Bangkok." Full review
Travel + Leisure "Austrian-born chef David Thompson is serving up some of the best Thai food in Bangkok, including an array of relishes and curries." Full review
Michelin Guide1 Star
"Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail." Full review
i
Must-tries include the intense and aromatic red curry duck with snake fruit and sour yellow eggplant.
Frommer's "Curries, stir-fries, salads, and soups use hard-to- find ingredients, like fiddlehead ferns, to create complex and balanced dishes that are worthy of all the praise Nahm has received. " Full review
