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Charleston RestaurantvsWoodberry Kitchen
Both Charleston Restaurant and Woodberry Kitchen are endorsed by those who travel for a living. Overall, Charleston Restaurant is preferred by most reviewers compared to Woodberry Kitchen. Charleston Restaurant is ranked #1 in Baltimore with recommendations from 9 publications such as Frommer's, Gayot and Lonely Planet.
Charleston Restaurant
Concierge
Fodor's
Frommer's
Lonely Planet
Zagat
BlackBook
Gayot
Forbes Travel Guide
Tasting Table Frommer's
1000 Lancaster St, Baltimore, MD 21202
From $50/night
Concierge "This is very much a grown-up place in cuisine, price (the prix-fixe menu starts at $74), and attire."
i
Diners choose from three to six items to build their own tasting menus, including selections from the 600-label wine cellar.
Fodor's "Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region." Full review
Frommer's "Whether you choose local seafood or beef, you know the food will be fresh, perfectly cooked, with delightful sauces and accompaniments." Full review
Lonely Planet "One of Baltimore's most-celebrated restaurants, Charleston serves beautifully prepared Southern-accented fare in a plush setting." Full review
Zagat4.8
"“no detail goes unnoticed” by the “superlative” staffers, who “spoil” guests with selections from co-owner Tony Foreman's “epic” wine list in a “stunningly beautiful” space." Full review
BlackBook "Dining at Charleston's is so decadently magnificent it borders on obscene."
Gayot16.0
"Wolf's daily menu gathers the best of each season into a winsome collection of elegant eats, while Foreman's commanding wine list offers a chartered tour of world viniculture." Full review
Forbes Travel Guide 4 Stars
"Regional American/French restaurant Charleston serves up dishes such as sautéed heads-on Gulf shrimp with Andouille sausage and Tasso ham with creamy stone-milled grits." Full review
Tasting Table "Cindy Wolf's Lowcountry-inspired tasting menus have anchored Baltimore's fine dining scene long before the tony Harbor East neighborhood was even named." Full review
i
Make sure you browse Tony Foreman's highly praised 800-bottle wine list, but if Charleston is too pricey, try another of the five Foreman-Wolf restaurants.
Frommer's "Dinner at the Charleston is always a celebration of the best in food and wine" Full review
Woodberry Kitchen Fodor's Zagat BlackBook Gayot
Time Out
Afar Magazine
Not For Tourists Tasting Table Frommer's
2010 Clipper Park Road, No. 126, Baltimore, MD 21211
From $14/night
Fodor's "Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era." Full review
i
Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
Zagat "Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"." Full review
BlackBook "Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."
Gayot14.0
"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century." Full review
Time Out "This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters." Full review
Afar Magazine "Woodberry Kitchen's farm-to-table dishes are prepared with care and ingredients straight from the Chesapeake; making it one of the freshest, well-prepared meals you can find in Baltimore." Full review
Not For Tourists "Elegant locally sourced food and menu creations; vegetarian positive."
Tasting Table "You may find fresh ramps and sorrel or foraged mushrooms one day, fish peppers from the planters out front the next." Full review
Frommer's ""Farm-to-table" is the concept here, but it's done exceptionally well by chef/owner Spike Gjerde." Full review
