Woodberry Kitchen

"Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era." Full review

"Hosts a “hip”, “boisterous” crowd happily devouring the “complex” farm-to-table “amazingness” delivered by “friendly, smart” servers who “aim to please"." Full review

"Seasonal goods from farmers' fields direct to your table. Stout agri-decor feels warm and homey. Local produce and traditions filtered through new American cookery yields savory twists."

"Sustainable cuisine --- American food prepared using seasonal, local, preferably organic ingredients --- is the most influential restaurant trend of the early 21st century." Full review

"This place has garnered praise for its big flavors and dedication to local ingredients, including Chesapeake oysters." Full review

"Woodberry Kitchen's farm-to-table dishes are prepared with care and ingredients straight from the Chesapeake; making it one of the freshest, well-prepared meals you can find in Baltimore." Full review

"Elegant locally sourced food and menu creations; vegetarian positive."

"You may find fresh ramps and sorrel or foraged mushrooms one day, fish peppers from the planters out front the next." Full review

""Farm-to-table" is the concept here, but it's done exceptionally well by chef/owner Spike Gjerde." Full review