Bali

It's certainly one of the most romantic, with candlelit tables tucked away in a luxuriant tropical garden. — Concierge

Chef Will Meyrick takes minimalism out of the equation for both his food and decor at Sarong. — Frommer's

The interior is like an open-air Milan cafe; the outside is like a Balinese garden – it's a combo that goes together like spaghetti and meatballs. — Lonely Planet

Asian fusion with a French accent. — Lonely Planet

Locally owned Bali Bakery has a huge selection of bakery items and a full menu. — Frommer's

An open-plan restaurant with daybeds, a plunge pool, and a mellow soundtrack...Ku De Ta offers a upmarket, unpretentious ambience cast in a sleek silhouette. — Condé Nast Traveler

This open-air 350-seat emporium houses a patisserie, bars, event space, an arts and interior shop, a jewelry boutique, and a women's fashion boutique. — Frommer's

Tranquil thatch-roofed retreat stuffed full of Indonesian artwork on Bali's surf-friendly south coast. — Jetsetter

This casual but special Western and Asian restaurant is frequented by honeymooning couples and foodies. — Travel + Leisure

Grab a table at the edge of the restaurant to benefit from the commanding views and cool breeze. The food is basic, yet healthy, wholesome and colorful. — Travel + Leisure

Kayuputi is Bali's chic new place to "do" lunch. — Frommer's

Although pricey, this attractive cafe has a shady wooden patio fronting an airy dining room. — Lonely Planet

The quintessential beachside hot spot, “La Looch’s” thatch-roofed, bi-level restaurant opens onto a sweeping palm-studded lawn and the scenic beach beyond. — Travel + Leisure

You may not have come to Bali for high tea, but after a stop at Biku, you just might build your day around it. — Concierge

One of Scottish chef Will Meyrick's chain of restaurants in Asia, Mama San is set in the heart of Seminyak's shopping and dining hub. — Travel + Leisure

Famous for its babi gulung (suckling pig); come early for the crispiest skin. — Travel + Leisure

Savor beach breezes and superbly cooked international cuisine at Ma Joly. — Fodor's

Run by Indonesian Isnuri and her affable New Yorker husband Brian, this watering hole and restaurant is famous for its Indonesian fare and barbecued pork spareribs. — Frommer's

The main reason for dining here is the gorgeous surroundings. — Frommer's

Sit in the dining room, replete with linen and silver, or on one of the more romantic cushioned bamboo platforms that bridge the narrow garden oasis. — Frommer's