,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-97.76219,30.254677)/-97.75102514773607,30.28272179657597,10.805388073189322/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
UchikovsOdd Duck
Both Uchiko and Odd Duck are recommended by writers. On balance, Uchiko is preferred by most writers compared to Odd Duck. Uchiko is ranked #6 in Austin with positive reviews from 10 publications including Time Out, Gayot and Lonely Planet.
Uchiko
Fodor's
Zagat
BlackBook
Gayot
Travel + Leisure
Condé Nast Traveler
The Infatuation
Time Out Time Out
4200 N. Lamar Blvd, Suite 140, Austin, TX 78756
From $0/night
Fodor's "Uchiko continues to wow diners. The vibrant energy and casual vibe alone are magnetic." Full review
Zagat ""Simply brilliant", this "whimsical" Rosedale sib to Uchi features Tyson Cole's "wildly creative" Japanese fare in "beautiful" presentations." Full review
BlackBook "The menu changes faster than the weather, but you can always bank on a selection of both hot and cool items that fuse traditional with progressive."
Gayot15.0
"The sweet and tart tomatillo perks up the buttery scallop as the crunch of house-made chips counters the soft meat." Full review
Travel + Leisure "It's an assemblage of flavors...that's evocative, a little mysterious and a lot of fun." Full review
Condé Nast Traveler "Sister restaurant to Uchi, Uchiko offers a more rustic take on Japanese cuisine, while still serving several Uchi classics, like the bacon steakie, a version of seared pork belly." Full review
The Infatuation8.4
"Uchi’s sister restaurant Uchiko is very similar in terms of cuisine, but different in that it feels less like a sushi restaurant and more like a farm-to-table spot." Full review
Time Out "Cole’s menus change often and range widely enough to appeal to novices as well as connoisseurs, who can compare, say, three different kinds of sea urchin." Full review
Time Out "The non-traditional dishes here steal the show—these Japanese small plates are delectable works of art." Full review
Odd Duck Zagat
Austin Chronicle Fodor's
Not For Tourists Condé Nast Traveler
Bon Appétit The Infatuation
Tasting Table Time Out Gayot Show All Reviews
1201 S. Lamar Blvd, Austin, TX 78704
From $0/night
Zagat4.5
"Barley Swine chef Bryce Gilmore has returned to his culinary roots, opening this brick-and-mortar version of his popular first project on the site of the original food trailer in South Austin." Full review
Austin Chronicle "The food...is innovative and thoughtful... delivering appealing texture and flavor contrasts and combinations." Full review
Fodor's "This food truck turned brick and mortar was an early trailblazer of the city’s farm to table movement, thanks to chef Bryce Gilmore’s inventive take on locally sourced, modern American cuisine." Full review
Not For Tourists "Gourmet food served out of a funky trailer. BYOB."
Condé Nast Traveler "The food trailer-turned-restaurant from highly esteemed chef Bryce Gilmore celebrates local Texas food and drinks." Full review
Bon Appétit "Where Austin goes to eat the next big thing." Full review
The Infatuation "Aesthetically, Odd Duck is an idealized version of all things Southern: friendliness, homey-ness, vintage-y decorations that definitely aren’t actually vintage." Full review
Tasting Table "This Zilker brick-and-mortar spot replaced Bryce Gilmore's original food truck, but the vibe is more relaxed compared to its fancier sister restaurant, Barley Swine." Full review
Time Out "The culinary masterminds at Odd Duck are known for changing things up as they please, but the burger on their lunch menu is always a winner." Full review
Gayot14.0
"Bryce Gilmore's endeavor features fresh and local ingredients crowned with char." Full review
