Experts' Choice Award Uchiko
9 expert reviews
“Sister restaurant to Uchi, Uchiko offers a more rustic take on Japanese cuisine, while still serving several Uchi classics, like the bacon steakie, a version of seared pork belly.”
– Condé Nast Traveler
Fodor's "Uchiko continues to wow diners. The vibrant energy and casual vibe alone are magnetic." Full review
Zagat ""Simply brilliant", this "whimsical" Rosedale sib to Uchi features Tyson Cole's "wildly creative" Japanese fare in "beautiful" presentations." Full review
BlackBook "The menu changes faster than the weather, but you can always bank on a selection of both hot and cool items that fuse traditional with progressive."
Gayot15.0
"The sweet and tart tomatillo perks up the buttery scallop as the crunch of house-made chips counters the soft meat." Full review
Travel + Leisure "It's an assemblage of flavors...that's evocative, a little mysterious and a lot of fun." Full review
The Infatuation8.4
"Uchi’s sister restaurant Uchiko is very similar in terms of cuisine, but different in that it feels less like a sushi restaurant and more like a farm-to-table spot." Full review
Time Out "Cole’s menus change often and range widely enough to appeal to novices as well as connoisseurs, who can compare, say, three different kinds of sea urchin." Full review
Time Out "The non-traditional dishes here steal the show—these Japanese small plates are delectable works of art." Full review
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