The Grove

" There's a nine-course tasting menu, but you can also order à la carte dishes like rare beef "agnolotti" (thin slices of meat rolled around burnt-butter ice-cream)."

"Romantic fine dining at its best: the room is cosy and moodily lit, the menu encourages sensual experimentation and the service is effortless." Full review

"In 2014, The Grove won the coveted "Restauranteur of the Year" award from Auckland's Metro magazine; it was named best restaurant in the country by another foodie group in 2010" Full review