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Blanchards Beach ShackvsTasty's Restaurant
Both establishments are highly recommended by professional reviewers. On balance, Blanchards Beach Shack is preferred by most reviewers compared to Tasty's Restaurant. Blanchards Beach Shack is ranked #4 in Anguilla with positive reviews from 4 publications including Fodor's, Lonely Planet and Frommer's.
Blanchards Beach Shack
Frommer's Frommer's
Fodor's Frommer's
Lonely Planet
Meads Bay, West End Village, Anguilla
From $0/night
Frommer's "Continues to rock the beach, serving delicious, unfussy food with real savoir-faire in a candlelit room with tile floors and teal shutters thrown open to the salt breezes." Full review
Frommer's "An inspired idea, this smart little beach shack comes from the chef/owners of one of the finest restaurants on island." Full review
Fodor's "Right next to Blanchards, this chartreuse-and-turquoise cottage serves yummy lunches and dinners of lobster rolls, all-natural burgers, tacos, and terrific salads and sandwiches." Full review
Frommer's "This smart little beach shack comes from the chef/owners of one of the finest restaurants on island...the food is seriously good and amazingly fresh, a hit with hungry beach-goers and foodies alike." Full review
Lonely Planet "This charismatic barefoot beach bar is an island budget favorite right next the fine-dining restaurant run by the same couple." Full review
Tasty's Restaurant
Concierge Fodor's Frommer's
Travel + Leisure Frommer's
South Hill Road, South Hill, Anguilla
From $0/night
Concierge "A local favorite, this simple spot specializes in sophisticated West Indian cuisine."
Fodor's "Once your eyes adjust to the quirky kiwi, lilac, and coral color scheme, you'll find that breakfast, lunch, tapas, or dinner at Tasty's is, well, very tasty." Full review
Frommer's "We go for the Caribbean-inflected dishes: the lobster Creole, the grilled jerk tuna salad, and the stewed chicken with rice and peas." Full review
Travel + Leisure "At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts." Full review
Frommer's "The menu is the chef's homage to local island food, although it's diverse enough to include international dishes like warm goat-cheese salad, a steakhouse-perfect Black Angus steak, and even burgers" Full review
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Reservations are recommended.
