Experts' Choice Award Tasty's Restaurant
5 expert reviews
“At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.”
– Travel + Leisure
Concierge "A local favorite, this simple spot specializes in sophisticated West Indian cuisine."
Fodor's "Once your eyes adjust to the quirky kiwi, lilac, and coral color scheme, you'll find that breakfast, lunch, tapas, or dinner at Tasty's is, well, very tasty." Full review
Frommer's "We go for the Caribbean-inflected dishes: the lobster Creole, the grilled jerk tuna salad, and the stewed chicken with rice and peas." Full review
Frommer's "The menu is the chef's homage to local island food, although it's diverse enough to include international dishes like warm goat-cheese salad, a steakhouse-perfect Black Angus steak, and even burgers" Full review
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Reservations are recommended.
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