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Restaurant Le GaragevsVermeer

Both Restaurant Le Garage and Restaurant Vermeer are highly recommended by those who travel for a living. Overall, Restaurant Vermeer scores slightly higher than Restaurant Le Garage. Restaurant Vermeer scores 83 with accolades from 5 sources such as Zagat, Fodor's and Gayot.

Restaurant Le Garage
8/10
Ruysdaelstraat 54-56, 1071 XF Amsterdam, The Netherlands
From $32/night
Fodor's Fodor's
"This former garage is now a brasserie awash with red-plush seating and mirrored walls—perfect for local glitterati who like to see and be seen." Full review
Frommer's Frommer's
"Even local VIPs have to beg for a reservation here, one of the hottest restaurants in town." Full review
Zagat Zagat
3.7
""Beautiful people" "love" this "pricey" Eclectic-French in Oud-Zuid that sends out "brasserie food with surprising creativity"." Full review
DK Eyewitness DK Eyewitness
"A favourite haunt of Dutch celebs is this elegant bistro with red plush seating and mirrors. The food is French-International, and organic ingredients are used whenever possible."
Michelin Guide Michelin Guide
0 Stars
"Excellent up-to-date establishment with an original decor. The entertainment and business clientele come to see and be seen as well as to enjoy the great food." Full review
Time Out Time Out
"Don your glad rags to blend in at this fashionable brasserie, which is great for emptying your wallet while watching a selection of Dutch glitterati do exactly the same." Full review
Rough Guide Rough Guide
"This elegant restaurant, with an eclectic French and Italian menu, is popular with a media crowd, since it’s run by a well-known Dutch TV cook."
Frommer's Frommer's
"Once the hottest restaurant in town and awarded a Michelin Bib Gourmand...try tuna pizza or piles of oysters or go for the astonishingly good-value six-course menu that offers brasserie favorites" Full review
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Reservations recommended.
Vermeer
8/10
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands
From $31/night
Fodor's Fodor's
"The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat Zagat
4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot Gayot
14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness DK Eyewitness
"Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Michelin Guide Michelin Guide
0 Stars
"Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch." Full review
Condé Nast Traveler Condé Nast Traveler
"Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review

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