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Restaurant Blauw AmsterdamvsToscanini
Both Restaurant Blauw Amsterdam and Toscanini are recommended by writers. Overall, Restaurant Blauw Amsterdam is preferred by most writers compared to Toscanini. Restaurant Blauw Amsterdam scores 83 with recommendations from 6 sources such as Fodor's, Lonely Planet and DK Eyewitness.
Restaurant Blauw Amsterdam
Travel + Leisure
Zagat
DK Eyewitness
Frommer's
Fodor's
Condé Nast Traveler
Amstelveenseweg 158-160, 1075 XN Amsterdam, The Netherlands
From $0/night
Travel + Leisure "Here’s an intriguing egg dish with a chile-spiked sambal; a mini-stick of caramelized goat satay; pork-belly nuggets in a dark, syrupy ketjap manis sauce." Full review
Zagat4.2
""Delicious" food "with creative touches" can be found at this "modern" Oud-Zuid Indonesian that provides "consistent-quality" offerings in a great location." Full review
DK Eyewitness "Amsterdam is famed for its Indonesian restaurants, and Blauw is certainly one worth visiting. Order one of its enormous rijsttafels (selection of Indonesian dishes)."
Frommer's "The rijsttafel consists of an amazing 17 plates, including pickles, fried and sticky rice, pork balls, plantain, satay, and chili-laden beef, pork, chicken, and fish dishes." Full review
Fodor's "Located a bit off the beaten track on the other end of Vondelpark sits Blauw, reputedly—many believe—the best rice table (rijstaffel) in town." Full review
Condé Nast Traveler "This restaurant specializes in the Dutch-Indonesian tradition of rijsttafel, or "rice table," a multi-course dinner of several shareable small plates...relaxed atmosphere and convivial nature" Full review
Toscanini Fodor's Zagat DK Eyewitness
Time Out
Rough Guide Frommer's
Lindengracht 75, 1015 KD Amsterdam, The Netherlands
From $0/night
Fodor's "In the heart of Amsterdam's most authentic neighborhood is this true-blue Florentine trattoria, one that is a perennial favorite with professionals and media types." Full review
Zagat4.3
"You'll feel "like you're in Italy" at this long-running Jordaan Italian, which serves up "delicious", "original" cuisine, featuring housemade bread and pasta." Full review
DK Eyewitness "Despite its huge size, this Italian restaurant gets booked up quickly. Formerly a coach house, then a blacksmith’s forge, the venue retains its original 19th-century glass roof."
Time Out "The authentic and invariably excellent Italian food at this bustling spot is prepared in an open kitchen." Full review
Rough Guide "Big, bustling and very authentic Italian restaurant, with great daily specials and an extensive and delicious wine list of regional Italian wines."
Frommer's "The chefs at Jordaan’s superlative Italian restaurant make almost everything on the premises, from the organic bread to the pasta, which comes in myriad shapes and colors" Full review
