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De BelhamelvsVermeer
De Belhamel and Restaurant Vermeer are both recommended by those who travel for a living. On balance, De Belhamel ranks marginally higher than Restaurant Vermeer. De Belhamel comes in at 85 with positive reviews from 8 reviews such as Afar Magazine, Condé Nast Traveler and Frommer's.
De Belhamel
Fodor's
Frommer's
Zagat
Michelin Guide
Rough Guide
Condé Nast Traveler
Afar Magazine
Brouwersgracht 60, 1013 GX Amsterdam, The Netherlands
From $45/night
Fodor's "This restaurant is blessed with Art Nouveau detailing and wallpaper that is so darkly evocative of fin-de-siècle living it may inspire a thirst for absinthe and symbolist poetry." Full review
Frommer's "Soft classical music complements a graceful Art Nouveau setting at this bi-level restaurant overlooking the photogenic junction of the Herengracht and Brouwersgracht canals." Full review
Zagat4.0
"Away from the crowd, this "beautiful" European-French "overlooking the canal" at the tranquil edge of the Jordaan offers "quality" cuisine including a prix fixe seasonal menu." Full review
Michelin Guide 0 Stars
"This local brasserie is at the confluence of delightful canals." Full review
Rough Guide "Smashing restaurant where the Art Nouveau decor makes for a delightful setting and the menu is short but extremely well-chosen, mixing Dutch with French dishes."
Condé Nast Traveler "Swans glide by, wee boats bob along on the canals, and, as the light fades, the place becomes a dazzling radiator of cinematic perfection.
" Full review
Afar Magazine "De Belhamel restaurant is located near the Central train station in a very quiet residential neighborhood." Full review
Vermeer Fodor's Zagat
Gayot
DK Eyewitness Michelin Guide Condé Nast Traveler
Prins Hendrikkade 59-72 (NH Barbizon Palace Hotel), 1012 AD Amsterdam, The Netherlands
From $31/night
Fodor's "The way chef Christopher Naylor combines tastes, textures, and temperatures is masterful." Full review
Zagat4.7
""Absolutely outstanding for business or pleasure" rave fans of this "high-end" Centrum French-International in the NH Burbizon Palace Hotel." Full review
Gayot14.0
"Rosy slices of venison are adorned with bitter chicory and a robust black olive jus, then paired, surprisingly, with herbed snails." Full review
DK Eyewitness "Set within four adjoining 17th-century buildings, this excellent restaurant produces rich gastronomic delights from France."
Michelin Guide0 Stars
"Classy restaurant of a luxury hotel where the chef creates inventive dishes with a bold personal touch." Full review
Condé Nast Traveler "Ingredients are highly seasonal—British-born chef Christopher Naylor sources many of them from the rooftop vegetable garden." Full review
