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Blue Pepper Restaurant And Candlelight CruisesvsHotel de Goudfazant
Both establishments are endorsed by writers. Overall, Hotel de Goudfazant is preferred by most professionals compared to Blue Pepper Restaurant And Candlelight Cruises. Hotel de Goudfazant ranks #2 in Amsterdam with praise from 8 reviewers such as Condé Nast Traveler, Lonely Planet and Zagat.
Blue Pepper Restaurant And Candlelight Cruises
Insight Guides
Zagat
DK Eyewitness
Michelin Guide
Time Out
Lonely Planet
Independent
Nassaukade 366, 1054 AB Amsterdam, The Netherlands
From $0/night
Insight Guides "Blue Pepper’s take on contemporary Indonesian cuisine is a revelation. Fine wines and excellent, multi-course menus, packed with flavour and invention, ensure the night goes smoothly."
Zagat3.8
"Expect an "inventive" "contemporary" take on traditional rijsttafel, including some "dazzling" dishes." Full review
DK Eyewitness "Flawless and inspired contemporary Indonesian cuisine (with Chinese and Filipino influences), with extraordinary combinations of flavours."
Michelin Guide 0 Stars
"An intimate modern setting and up-to-date Indonesian cuisine are featured at this establishment popular with romantic diners. Three menus. Attentive service." Full review
Time Out "An Indonesian restaurant near Leidseplein that combines tongue-tantalising food with designer decor." Full review
Lonely Planet "Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic blue dining room. The exquisite rijsttafel (Indonesian banquet) includes specialities from across the islands." Full review
Independent "At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options; occasionally, the kitchen moves into a canal boat for a dinner cruise – an efficient use of time for the weekend visitor"
Hotel de Goudfazant Zagat Time Out
Condé Nast Traveler
Not For Tourists
Fodor's
Travel + Leisure
On the Grid
Aambeeldstraat 10 H, Amsterdam 1021 KB, The Netherlands
From $19/night
Zagat3.7
"A "perfect mix of industrial design and coziness" say fans of this "trendy" out-of-the-way Dutch-French on the Noord waterfront that serves "quality" food in a gigantic, light, high-ceilinged space." Full review
Time Out "The fare is fresh and substantial with a focus on French cuisine and a changing seasonal menu." Full review
Condé Nast Traveler Editor's Pick
"Goudfazant serves just-caught oysters and king crab in a vast hanger lit by a canoe-shaped chandelier with the odd vintage car parked about the place." Full review
Not For Tourists "Hard to get here, but it's worth it."
Fodor's "In a high-ceilinged former garage—still decorated with a number of classic cars—this large, modern,and convivial restaurant is worth the trek across the IJ River." Full review
Travel + Leisure "Hidden away in North Amsterdam, this restaurant boasts a great industrial chic interior and some interesting, yet unpretentious, food." Full review
On the Grid "Hotel de Goudfazant provides an industrial backdrop for a fine dining experience. The chefs craft contemporary French cuisine that’s as honest as it is delicious." Full review
