Experts' Choice Award Sosta Argentinian Kitchen
2 expert reviews
“Beef, lamb, pork, chicken, fish…vegetarians run for the hills! Sosta's aged 1kg T-bone steaks are legendary.”
– Lonely Planet
Time Out "The mood is right for a hearty steak dinner: go for the grain-fed aged Adelaide Hills T-bone, with an equally beefy McLaren Vale shiraz." Full review
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