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Restaurant KINDLIvsHiltl
Haus Hiltl and Kindli are both praised by those who travel for a living. Overall, Haus Hiltl scores significantly higher than Kindli. Haus Hiltl has a TripExpert Score of 88 with positive reviews from 6 reviewers like Concierge, Time Out and Lonely Planet.
Restaurant KINDLI
Fodor's
Time Out
Michelin Guide
Pfalzgasse 1, Zurich 8001, Switzerland
From $0/night
Fodor's "The meals served at this warm, inviting restaurant are prepared with seasonal ingredients." Full review
Time Out "Kindli is set in an elegant historic salon with under-stated, top-quality and timeless food. The service extends to handbag stools and pampering your dog." Full review
Michelin Guide 0 Stars
"The restaurant's charming character comes in part from its wonderful old wood panelling and the bistro-style, communal arrangement of its beautifully laid tables." Full review
Hiltl
Concierge Fodor's
Frommer's Time Out
Travel + Leisure Frommer's
Sihlstr. 28, Zurich 8001, Switzerland
From $26/night
Concierge "A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and Spaetzle just weren't enough."
Fodor's "Founded in 1898, when vegetarians were regarded as "grass eaters," this restaurant has more than proved its staying power." Full review
Frommer's "Plan on eating early, or expect to wait in line for the impressive salad bar of 100 homemade dishes (you pay by the weight, per 100g, or about 3.5 ounces)." Full review
Time Out "The Hiltl is the world's oldest vegetarian restaurant, with a buffet offering more than 100 dishes. The spacious premises include a bar, shop - and night club!" Full review
Travel + Leisure "Hiltl is hailed as the world's first vegetarian restaurant, having served a la carte plates and a massive buffet (with over 100 dishes) to herbivores since 1898: but even meat-lovers will leave happy." Full review
Frommer's "When it opened way back in 1898, Hiltl was Europe's first vegetarian restaurant; over a hundred years later, it remains Zurich's top vegetarian option, with daily changing seasonal menus" Full review
