Casa Ferlin
2 expert reviews
“Crimson velvet wall hangings, a baronial fireplace, and 19th-century brocade banquettes add up to one of Zürich's most sumptuous interiors.”
– Fodor's
Michelin Guide 0 Stars
"A traditional, family-run establishment with a classic, countrified atmosphere. The restaurant was first opened in 1907 and offers Italian cooking." Full review
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