The Restaurant at Hotel Adler Zurich

") Other welcoming gestures include a huge bowl of fresh fruit at reception, mod-cons like flat-screen TV and eco-mini bar (run on ice blocks instead of electricity) in every room, and a popular restaurant with pavement terrace serving traditional hearty dishes"

"The restaurant off the lobby, Swiss Chuchi, is known locally as a great year-round place for fondue"

"Almost as popular as Heidi the cow, the hotel's fondue restaurant Chuchi brings Switzerland's most famous fare to the forefront, and it's good enough to lure locals"

"Amenities are scarce, apart from a restaurant that serves fantastic local dishes and a tasty breakfast buffet included with rates"