Experts' Choice Award Restaurant Whymper-Stube
2 expert reviews
“At this little restaurant in the Hotel Monte Rosa, plates of melted raclette and bubbling pots of fondue are delivered to tightly packed tables by an agile waitstaff.”
– Fodor's
Frommer's "The restaurant serves some of the town's tastiest fondues and raclette...the snug dining room is appropriately rustic, with its stone floor, candles, and age-darkened wood-paneled walls." Full review
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