La Migueria
1 expert review
Fodor's "It's functional rather than charming, but this is the place in town to stop and try migas—bread crumbs, accompanied by garlic, olive oil, chorizo, and, in some cases, topped with a fried egg." Full review
Fodor's/-0.880278,41.653614,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
