Experts' Choice Award Purger
3 expert reviews
“ The food is sturdy and the dishes traditional. In the no-frills, three-room dining interior, you can expect classics such as sarma (sauerkraut stuffed with minced meat), lamb, veal and seafood. ”
– Time Out
Frommer's "The interior is "cute" but nothing fancy, and the menu is loaded with tantalizing homemade dishes at a fair price." Full review
Fodor's "The menu includes everything from goulash with white-wine sauce, on the low end of the price scale, to domaće krvavice (black pudding) at the middle, to suckling pig on the spit at the top."
/15.980317,45.81006,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
