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Stari Fijaker 900vsPod grickim topom
Both Stari Fijaker 900 and Pod grickim topom are endorsed by those who travel for a living. Overall, Pod grickim topom scores slightly better than Stari Fijaker 900. Pod grickim topom comes in at 88 with positive reviews from 5 publications like Fodor's, Time Out and Insight Guides.
Stari Fijaker 900
Fodor's
Time Out
Independent
Frommer's
Mesnicka 6, 1000, Zagreb, Croatia
From $10/night
Fodor's "This old-fashioned restaurant with vaulted ceilings, wood-paneled walls, and crisp, white table linens is the first one in Croatia with the certificate of Croatian Authentic Cuisine."
Time Out "The menu is famous for sticking to north-Croatian staples, with schnitzel-style cuts of meat, roast turkey with mlinci (baked pasta sheets), venison goulash, and roast knuckle of veal." Full review
Independent "It’s the locals’ favourite for a reason. The stalwart joint is one of the last in the centre to serve traditional dishes such as pasticada, braised beef in sweet and sour sauce."
Frommer's "This old-fashioned eatery specializes in traditional Zagrebian dishes. The dining room, with its tile floor and heavy wooden furniture, reflects the rustic hearty meals on offer" Full review
Pod grickim topom
Insight Guides
Lonely Planet Fodor's Time Out Time Out Frommer's
Zakmardijeve stube 5, Zagreb, Croatia
From $0/night
Insight Guides "Up in Gornji Grad, near the funicular station, this informal restaurant serves up Dalmatian meat and fish dishes, and also offers fantastic views over the city."
Lonely Planet "Tucked away by a leafy path below the Upper Town, this charming restaurant has an outdoor terrace and serves good Croatian meat-based specialties." Full review
Fodor's "Dalmatian cooking predominates, with dishes such as Jadranske lignje na žaru (grilled Adriatic squid) and crni rižoto od sipe (cuttlefish-ink risotto), appreciated by locals and visitors alike." Full review
Time Out "When the weather turns cold the new winter garden warms the mood. On offer are dishes from different regions of Croatia: octopus baked under a peka (a metal lid covered in charcoal)." Full review
Time Out "Just below the Grič cannon (hence the name), this leafy terrace is a summer evening favourite." Full review
Frommer's "This restaurant has a small terrace with potted geraniums and hanging flower baskets, plus amazing panoramic views over the city rooftops...the menu combines Croatian and international dishes." Full review
i
Reservations are strongly recommended.
