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Dubravkin PutvsPod grickim topom
Dubravkin Put and Pod grickim topom are both rated very highly by those who travel for a living. Overall, Dubravkin Put scores marginally higher than Pod grickim topom. Dubravkin Put scores 88 with positive reviews from 3 reviews including Time Out, Frommer's and Fodor's.
Dubravkin Put
Fodor's
Time Out
Frommer's
Michelin Guide
2 Dubravkin put, Zagreb 10000, Croatia
From $27/night
Fodor's "Prestigious fish restaurant specializes in creative Mediterranean fare, with the house favorites including buzara (stew prepared with shellfish and scampi and/or fish) and sea bass fillets in saffron." Full review
Time Out "Seafood remains the kitchen's strong point, and both the baked fish (420kn/kg) and a 12-course tasting menu (465kn per person) are well worth the splash-out. " Full review
Frommer's "Generally regarded as Zagreb’s best seafood restaurant, Dubravkin Put is modern, light, and airy, set amid lush greenery on the edge of Tuškanac Park, just a 10-minute walk from the main square" Full review
Michelin Guide0 Stars
"Not far from the centre yet surrounded by greenery, this elegant restaurant is perfect for a special occasion and anyone who enjoys gourmet cuisine" Full review
Pod grickim topom
Insight Guides
Lonely Planet Fodor's Time Out Time Out Frommer's
Zakmardijeve stube 5, Zagreb, Croatia
From $0/night
Insight Guides "Up in Gornji Grad, near the funicular station, this informal restaurant serves up Dalmatian meat and fish dishes, and also offers fantastic views over the city."
Lonely Planet "Tucked away by a leafy path below the Upper Town, this charming restaurant has an outdoor terrace and serves good Croatian meat-based specialties." Full review
Fodor's "Dalmatian cooking predominates, with dishes such as Jadranske lignje na žaru (grilled Adriatic squid) and crni rižoto od sipe (cuttlefish-ink risotto), appreciated by locals and visitors alike." Full review
Time Out "When the weather turns cold the new winter garden warms the mood. On offer are dishes from different regions of Croatia: octopus baked under a peka (a metal lid covered in charcoal)." Full review
Time Out "Just below the Grič cannon (hence the name), this leafy terrace is a summer evening favourite." Full review
Frommer's "This restaurant has a small terrace with potted geraniums and hanging flower baskets, plus amazing panoramic views over the city rooftops...the menu combines Croatian and international dishes." Full review
i
Reservations are strongly recommended.
