Baltazar
4 expert reviews
“Just look at those scampi! They were delicious. Baltazar is a seafood restaurant with a sister place called Melchior, that's more of a meat restaurant.”
– Afar Magazine
Frommer's
"Grilled meat is the focus of this pleasant dining spot with a nice terrace, north of the cathedral on Kaptol." Full review
Fodor's
"Baltazar is best known for classic Balkan dishes such as ražnjići (pork on the spit), čevapčići (spiced, ground-meat kebabs), and zapečeni grah (oven-baked beans). " Full review
Time Out
"This rustic-style restaurant attracts an upmarket clientele to its little Kaptol courtyard with its international offerings, traditional grills, seafood and regional meats from Zagorje and Slavonia." Full review