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1331 Meet Eat Drink Stay PlayvsM Wells
Both establishments are endorsed by reviewers writing for major publications. Overall, 1331 Bar - Restaurant - Cinema - Venue scores marginally higher than M Wells Steakhouse. 1331 Bar - Restaurant - Cinema - Venue has a TripExpert Score of 81 with praise from 2 publications such as Lonely Planet, Frommer's.
1331 Meet Eat Drink Stay Play
Frommer's
Lonely Planet
13 Grape Lane, York YO1 7HU
From $9/night
Frommer's "The chefs use fresh ingredients, supplied locally if possible, and turn out high-quality dishes served in an intimate relaxed atmosphere." Full review
Lonely Planet "Appealing 1st-floor restaurant serving a menu of crowd-pleasing classics ranging from sausage and mash with onion gravy to slow-braised lamb shank to good old steak and chips. " Full review
M Wells
Zagat
Time Out
New York Magazine
Tasting Table
The Infatuation
Not For Tourists
Fodor's
Travel + Leisure
New York Times
Condé Nast Traveler Show All Reviews
43-15 Crescent St, Long Island City, NY 11101
From $0/night
Zagat4.3
"This Québécois-accented take on the classic steakhouse presents “terrific” chops “as big as your head” from a "wood-burning grill"." Full review
Time Out "Meal highlights: Jar of clams, wedge salad, côte de boeuf, truite au bleu, foie gras gnocchi, dill carrots." Full review
New York Magazine Critic's Pick
"All sorts of rib-sticking, nose-to-tail specialties like housemade blood sausage, sweetbreads simmered in the blanquette style, and lavish cuts of meat." Full review
Tasting Table "The menu evokes over-the-top fine Francophilic dining: a tureen of onion and bone marrow soup...bone-in chateaubriand for two...a raw-bar round-up entitled The Full Dishes of Excellence." Full review
The Infatuation7.5
"Updated January 3rd, 2022 The artist formerly known as M. Wells Steakhouse in Long Island City has dropped the beefy reference from its name. And for good reason. What once was a palace..." Full review
Not For Tourists "More boffo dishes from strange animal parts at this hipster meat palace."
Fodor's "There are some good but gimmicky options–-a bone-in burger, the short or tall stack of pork chops, foie gras gnocchi–-but we say stick to the steak, particularly the thick, juicy côte de boeuf." Full review
Travel + Leisure "Come to this stellar steakhouse hungry—the food is hearty and the portions are large (witness the menu’s prehistoric-looking tomahawk chop or the tower of pork chops). " Full review
New York Times "Solomon Gundy, a dish that takes pickled smelts as its starting point, adds half a potato waffle, a huge outcropping of crème fraîche and a landslide of intensely crunchy trout eggs." Full review
Condé Nast Traveler "M. Wells Steakhouse can tout some of the most authentic poutine in New York City. It imported co-owner Hugue Dufour straight from Quebec." Full review
