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Araxi Restaurant & Oyster BarvsHy's Steakhouse Whistler
Both Araxi Restaurant & Oyster Bar and Hy's Steakhouse Whistler are rated highly by expert writers. Overall, Araxi Restaurant & Oyster Bar scores significantly better than Hy's Steakhouse Whistler. Araxi Restaurant & Oyster Bar has a TripExpert Score of 92 with endorsements from 8 reviewers such as Travel + Leisure, Zagat and Gayot.
Araxi Restaurant & Oyster Bar
BlackBook
Gayot
Zagat
Afar Magazine
Fodor's
Frommer's
Travel + Leisure
Condé Nast Traveler Frommer's
4222 Village Square, Whistler, British Columbia V0N 1B4, Canada
From $0/night
BlackBook "Hearty meats get the royal treatment, shellfish and seafood burst with freshness that pairs perfectly with spectacular champagne vintages."
Gayot16.0
"Araxi offers a â100-mileâ menu and an approachable wine list." Full review
i
The seafood and oyster bar serves an extravagant two-tiered tower piled with oysters, spot prawns, Dungeness crab, Arctic char and more (be sure to check out the year-round daily oyster specials offered between 3 p.m. and 5 p.m.).
Zagat4.5
"This Whistler “must-try” offers “beautifully presented”, “creative” Pacific Northwest plates featuring “local ingredients” delivered by “casual, professional” servers in “pretty” environs." Full review
Afar Magazine "Araxi is an internationally known farm-to-table restaurant based in the heart of Whistler Village." Full review
i
Araxi hosts a long table dinner in Pemberton, just next door to Whistler, so be sure to watch for dates.
Fodor's "Terra-cotta tiles, well-chosen antiques, and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants." Full review
Frommer's "Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent." Full review
Travel + Leisure "With a 1000-bottle wine list, Araxi Restaurant & Oyster Bar is the place to go if you want to try wines from around the world." Full review
i
Be sure not to skip dessert.
Condé Nast Traveler "The service can be hit-or-miss. But this long-time farm-to-table sources ingredients from local farmers, fisheries, and ranchers...features one of the best wine selections in British Columbia." Full review
i
Start with oysters—there’s always a fine local selection to choose from.
Frommer's "Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent" Full review
Hy's Steakhouse Whistler Fodor's Frommer's Frommer's
4308 Main St, Whistler, British Columbia V0N 1B4, Canada
From $0/night
Fodor's "If beef's your passion, then you don't get much better than Hy's, a hardcore steakhouse that's famous for the quality of its sirloins, filet mignons, porterhouses, and T-bones." Full review
Frommer's "A classic, wood-paneled room serving a menu of aged Alberta beef, seafood, oysters, hearty soups (like French onion), classic salads (prepared at the table), and more, with an excellent wine list." Full review
Frommer's "The fancy schmancy steakhouse every resort town needs, Hy's is a classic, wood-paneled room serving a menu of aged Alberta beef, seafood, oysters, hearty soups (like French onion), classic salads (prepared at the table), and more, with an excellent wine list to wash it all down" Full review
