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BicevsTa-boo Restaurant
Both restaurants are rated very highly by reviewers writing for major publications. On balance, Bice is the choice of most writers compared to Ta-boo Restaurant. Bice is ranked #6 in West Palm Beach with approval from 5 sources like Frommer's, Lonely Planet and Where.
Bice
Fodor's
Frommer's
Lonely Planet
Gayot
Where
313 Worth Ave, Palm Beach, FL 33480
From $31/night
Fodor's "The bougainvillea-laden trellises set the scene at the main entrance on Peruvian Way, off posh Worth Avenue." Full review
Frommer's "Bice's Milanese cuisine far surpasses that of Amici's, but as far as atmosphere, the air in here is a bit haughty, bordering on rude. Servers and diners alike have attitudes, but you'll..." Full review
Lonely Planet "Be a member (temporarily at least) of the lunching class at this courtyard trattoria." Full review
Gayot13.0
"Family-run Milan-based Bice group wins approval from Palm Beach society tastemakers with a pretty outdoor patio and formal see-and-be-seen dining room." Full review
Where "This high-end chain started in Milan in 1926 and now serves veal Milanese and other Italian specialties." Full review
Ta-boo Restaurant
Concierge Fodor's
Zagat Gayot Where
221 Worth Ave, Palm Beach, FL 33480-6068
From $0/night
Concierge "Expect American bistro food at lunch (pizzas, huge salads, sandwiches); come dinnertime, the menu morphs into fancier fare such as prime rib and osetra caviar."
Fodor's "This Old Florida landmark attracts Worth Avenue shoppers looking for a two-hour lunch or weekend brunch." Full review
i
Don't miss the signature "Ta-boo Lust," a coconut cream pie with a walnut cookie crust.
Zagat4.4
""sets a standard" of "sophistication", attracting a mostly "older" clientele with its "consistently good" Continental–New American fare and "exceptional" staff." Full review
Gayot "Ta-boo has been serving American bistro fare since 1941." Full review
Where "You can almost smell the scent of wealth in this Old School restaurant with an impeccable reputation for serving American cuisine with flair." Full review
