“Drawing on the concept of a Hakata Ramen shop, where he worked in for a year in Taipei, Taiwan, chef-owner Erik Bruner-Yang has made Toki one of the coolest additions to the emerging H Street scene.”
– Afar Magazine
Zagat
""Come hungry, leave sloshy-full" of the "modern takes" on Taiwanese "comfort food", like "out-of-this-world" steamed dumplings, dished by this Atlas District "heavy-metal ramen shop"." Full review
Time Out
"Hip twentysomethings squeeze into this tiny spot to slurp big bowls of ramen in rich, house-made broth." Full review
Washington Post
Editors' Pick
"Tiny Taiwanese-style restaurant serves ramen and dumplings with a heavy dose of cool." Full review
Not For Tourists
"Super-hip Taiwanese dumplings and ramen; almost always packed."
Travel + Leisure
"Ramen addicts lined up outside of Toki Underground when it opened in 2011 on H Street NE, and that's not just a result of the restaurant’s tiny dining room." Full review
Tasting Table
"Chef Erik Bruner-Yang ladles out slurp-worthy bowls of classic porky tonkatsu ramen that are both fortification for a night out and the ultimate day-after hangover salve." Full review
Michelin Guide
Bib Gourmand
"You’ll go up the stairs, not down to Toki Underground, which shares the same front door as The Pug Bar. Once inside, notice raw wood beams, walls plastered with stickers and scribble, as..." Full review
Experts' Choice Award 
Zagat
Time Out
Washington Post
Not For Tourists
Travel + Leisure
Tasting Table
Michelin Guide
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