The Oval Room

"It seems that everyone here has an agenda, but for chef Tony Conte‰ÛÓan alum of Jean-Georges Vongerichten's kitchen‰ÛÓit's turning unexpected food combinations into a remarkably good modern American cuisine."

"The Oval Room is a local favorite, another winner for owner Ashok Bajaj, who also owns the Bombay Club right across the street." Full review

"Deep "in lobbyist territory" close to the White House, this "sophisticated" New American trades in "inventive" dishes served with "panache and style"." Full review

"Thanks to the creative energies of executive chef Tony Conte, a disciple of Jean-Georges Vongerichten, the menu at this power place... attracts patrons like a magnet." Full review

"Near White House, a favorite of power folks with chef John Melfi, serving up chicken liver mousse, pan-roasted monkfish, venison, rack of lamb, grilled Caesar salad and charred octopus." Full review

"The dining room oozes sophistication with its plush carpeting and museum-style artwork. This elegance also extends outdoors...the food echoes the sophisticated environs with well-prepared classics" Full review

"The Oval eschews heavy sauces in favor of allowing ingredients to hold their own intensity, such as foie gras with lemon and lavender." Full review