“Tucked away in the basement of a weathered townhouse is this one-man show, that of Taw Vigsittaboot, an artist-turned-chef who mans the wok.”
– Gayot
Washington Post
Editors' Pick
"Thai X-ing will never be easy to access, but the restaurant continues to make its unorthodox hospitality worthwhile with masterful curry dishes." Full review
Zagat
""Food adventurers" "never know what they're going to get" at this "semi-secret" Siamese BYO in Shaw and its bar-equipped spin-off on Ninth Street NW." Full review
Time Out
"It’s a dream for indecisive diners, as chef Taw Vigsittaboot serves a rotating tasting menu based on the freshest ingredients available—but always expect (and order!) the signature pumpkin curry." Full review
Michelin Guide
Michelin Plate
"It feels like someone’s house...there’s no menu to bother with, so settle in with your pals and prepare yourself for a parade of Thai dishes that satisfies hungry patrons without breaking the bank." Full review
Experts' Choice Award 
Washington Post
Zagat
Time Out
Michelin Guide
/-77.02394,38.91759,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
