Experts' Choice Award Mintwood Place
8 expert reviews
“Convivial, midpriced eatery in Adams Morgan, showcasing Cedric Maupillier's (ex Central Michel Richard) French-accented American cooking, much of it done in a wood-burning oven.”
– Zagat
Gayot14.0
"Formerly overseeing the kitchen of Central Michel Richard, Maupillier has flexed his culinary muscles by creating a cluster of dishes that are very distinctive." Full review
Time Out "Everything about this bistro is inviting—the relaxed, almost rustic decor that evokes an upscale farmhouse, the welcoming service and, most of all, the satisfying French-American comfort food." Full review
Not For Tourists "A serious menu for serious Washingtonians who aren't sure how to handle the laid-back atmosphere."
Travel + Leisure "Perhaps best known among Washingtonians for its escargot hush puppies, Mintwood Place has rapidly become a local favorite for its menu, which adds a French flair to American food." Full review
Fodor's "Only in a smaller urban center could European cooking this exemplary be found in such an unhurried setting." Full review
Where "Cedric Maupillier’s classy comfort food (sustainable and local): escargot hush puppies, wood-grilled steak with bearnaise sauce, five-grain risotto, key lime pie, baked Alaska." Full review
Michelin Guide Michelin Plate
"Fun-loving, quirky feel defined by wood paneling, wrought-iron accents and a rooster- and wagon wheel-enhanced décor...this melting pot of American and French cooking is anything but hokey." Full review
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Starters like goat cheese and beet mountain pie or duck pâté entice with French finesse, while entrées like shrimp and grits or smoked pork ribs are stick-to-your-ribs, Southern-style good.
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