minibar, Washington, D.C.

"Twice a night, at 6 and 8:30pm, Tuesday through Saturday, Andrés (or his stand-ins) concocts 27 to 30 small creations." Full review

"José Andrés' "rock-my-world" Eclectic "culinary adventure" is now firmly transplanted into new svelte, modernist Penn Quarter digs, which are studded with playful Gaudí-esque touches." Full review

"After waiting a year to get in, you'll have no problem blowing a grand with friends. Miniature bar makes good on pun, allows you to watch every detail."

"DC's most avant-garde cooking. Foie gras and cotton candy, anyone?"

"This tasting-menu-only restaurant offers a look inside a culinary laboratory experimenting with the latest techniques and ingredients." Full review

"Expect to pay more than you can imagine but leave amazed." Full review

"Here, guests are situated at six seats per dining counter, all set around Chef José Andrés' stainless steel workspace that literally makes his world a stage." Full review

"Try to secure one of the twelve seats at Minibar by chef José Andrés—an Adrià disciple—for a progressive meal merging art, science and unmistakable culinary flair." Full review