Marcel's by Robert Wiedmaier

"Refined French-Belgian food & wine." Full review

"Très rustique fake stone farmhouse inside a city block near Georgetown."

"For entrees, one may find tenderloin of lamb in phyllo or Martin'€™s Angus petit filet mignon accompanied by Yukon Gold potato puree and baby artichokes." Full review

"Marcel’s is the kind of restaurant that you’d expect to find on Pennsylvania Avenue: exquisite food, beautifully served in a sumptuous dining room by adept professionals." Full review

"Find comfort food a la Francaise amid sumptuous decor in Foggy Bottom: fried skate, boudin blanc, steak, chanterelles." Full review

"Chef Robert Wiedmaier trained in the Netherlands and Belgium, and in this, his first solo venture, his French-inspired Belgian cooking focuses on well-designed presentations for the plate." Full review

"Flemish-French cuisine by prized chef-owner Robert Wiedmaier." Full review

"Marcel’s may lure a who’s who crowd to its elegantly understated dining room, but there’s nothing uppity about the amiable and genuine staff, who expertly walk the tightrope between attentive and fussy" Full review

"The trick with French cuisine is keeping true to the classics while adding the right edge of modern embellishment." Full review