Lightfoot Restaurant
3 expert reviews
“In a former bank, CIA-trained chef’s seasonal menu: oysters Rockefeller, fried green tomatoes, French country duck salad, filet mignon.”
– Where
4.3
"Fans say it’s “worth every penny” given the “fantastic” service, popular weekend brunch and “creative”, Southern-accented menu featuring some of “the best ham biscuits ever.”" Full review
"Offers local color steeped in history, imaginative cuisine that tastes as exquisite as it looks, and an ambiance that is captivating and uniquely elegant. Lightfoot is open seven days a week." Full review