Komi
12 expert reviews
“Johnny Monis, the young, energetic chef-owner of this small, personal restaurant, offers one of the most adventurous dining experiences in the city.”
– Fodor's
Travel + Leisure
"Located in Dupont Circle, Komi is a unique dining experience without menus. Instead, diners get a multi-course diner, ranging from 18 to 22 courses." Full review
Zagat
4.5
"Johnny Monis leads diners on a "gastro-adventure" at his Dupont Circle American-Med "temple" offering a "dazzling variety of dishes beautifully prepared and executed"." Full review
BlackBook
"Baby-faced kid chef rips the white linen tablecloth out from under the proverbial china of Washington gourmets and they love him for it."
Gayot
15.0
"Chef Johnny Monis is a big presence in his own kitchen, filled with busy hands working to produce the restaurant's impressive food." Full review
Time Out
"The youthful chef is essaying New American cuisine with nods to his Mediterranean heritage and whatever else strikes his fancy." Full review
Rough Guide
Star
"One of the city’s top restaurants, for which you should reserve well in advance."
Not For Tourists
"Absolutely the best in DC!"
Where
"Evening-long, multi-course dinners ($150 prix-fixe, $75 wine pairings) for parties of four or fewer." Full review
The Infatuation
"It’s one of our favorite fine-dining spots in DC, and the $150 prix-fixe menu comes with a dozen Mediterranean-inspired dishes that are worth the splurge. " Full review
Michelin Guide
1 Star
"Climb the stairs of a historic Dupont Circle townhouse to find this diminutive restaurant with a focus on drama." Full review