Jaleo

"You are encouraged to make a meal of the long list of tapas at this lively Spanish bistro, although the six types of handcrafted paella are the stars of an ample entree menu."

"Owned by José Andrés, Rob Wilder, and Roberto Alvarez of ThinkFoodGroup, Jaleo opened in 1993 and serves traditional Spanish tapas, as well as paellas and sangrias." Full review

"A "pitcher of sangria" and a "steady stream" of "delicious", "witty" tapas at this local chainlet overseen by "rock-star" Spanish chef José Andrés are the answer to a "bruising work week"." Full review

"The menu offers many appetizers and entrees, but don'€™t bypass at least one dish with Spanish cheese, chicken fritters, chorizo... and, for dessert, the chocolate hazelnut cake." Full review

"Not far from the monuments, and a stone’s throw from the Verizon Center, this Spanish tapas restaurant is a refreshing alternative with its colorful menu and decor."

"Created by Jose Andres (Zaytinya), Jaleo focuses on tapas: garlic shrimp, chorizo with garlic mash, salads of apple and manchego cheese and marinated mushrooms—to name just a few." Full review

"Tapas (70 plus) and several main dishes fit all appetites and price ranges; the wine list is friendly and the wait staff is helpful." Full review

"Good, if overpriced, tapas."

"Spanish tapas by DC's own Jose Andres."

"Chef/founder Jose Andres has appeared on PBS...specializes in Spanish small plates (tapas), red wines and paella." Full review