Experts' Choice Award Hill Country Barbecue Market
8 expert reviews
“Like its New York counterpart, the 332-seat D.C. restaurant attempts to replicate the atmosphere of an authentic Texas barbecue experience.”
– Washington Post
Gayot "This is serious eats, folks, and by the way, a bit hard on the pocketbook. Them's are mighty pricey ribs, but worth every penny." Full review
Zagat "During the summer months, this BBQ maven (originating in NYC, with a Penn Quarter sidekick) hosts an outdoor 'cue fest serving up Texas-style barbecue, cold brews and cocktails." Full review
Not For Tourists "Texas style BBQ, brews, and live music."
Fodor's "Few who stop by this bustling hive of smoky brisket and gooey ribs can deny that it does Texas meat right." Full review
Where "Texas-inspired roadhouse with oak-smoked BBQ, pork ribs, Kreuz sausage and beef brisket." Full review
The Infatuation "Hill Country serves some of our favorite barbecue in DC, and the location in Penn Quarter makes it an easy spot for a fun, casual dinner." Full review
i
Be sure to get the brisket platter, and then head downstairs to the bar for somewhat cheesy but enjoyable live music (usually with no cover, but check ahead online).
Frommer's "Enter Hill Country Barbecue and you leave both hip D." Full review
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