Fiola

"Aim for a table in the rear to "ogle" the objets d'art and the "lively crowd", and though it's not cheap, tabs are an "unbelievable" value given the "truly wonderful dining experience"." Full review

"With great enthusiasm, DC's dining public welcomes back to town Fabio Trabocchi, who made famous the now-closed Maestro in The Ritz-Carlton, Tysons Corner." Full review

"When chef Fabio Trabocchi opened Fiola in 2011, he quickly established his new trattoria as the place to go in Washington for exquisite, sumptuous Italian." Full review

"Fabio Trabocchi's Penn Quarter restaurant celebrates modern Italian cuisine." Full review

"For a splash-out D." Full review

"Refined cooking goes rustic in a comforting yet elegant manner."

"This upscale Italian trattoria is one of DC’s most indulgent restaurants, where you can get preserved summer black truffle with your pappardelle and caviar with your langoustine tails and branzino." Full review

"Washington foodies wept when Fabio Trabocchi took his Italian talents to the briefly beloved Fiamma in New York City." Full review

"Lobster ravioli, ribeye, seafood. Themed tastings, three-six courses." Full review

"Polished and professional with an upscale setting made for brokering deals, Fiola is just what the politician ordered." Full review