Experts' Choice Award Equinox Restaurant
10 expert reviews
“Chef Todd Gray is known for his emphasis on the seasonal and regional; Equinox’s three- to six-course tasting menu generally includes such delicacies as Chesapeake Bay crab.”
– Time Out
Frommer's "Diners have flocked back, knowing they can expect the same creatively delicious American food." Full review
Travel + Leisure "Equinox serves an ever-revolving seasonal menu with emphasis on mid-Atlantic regional specialties like the pork head cheese terrine." Full review
Zagat4.5
"The folks in the kitchen "can just plain cook", using "locally sourced" ingredients in "creative" ways in the "outstanding" New American dishes." Full review
BlackBook "Miss Congeniality of the capital's elite, award-winning dining options. Zero preservatives, zero pretense."
Gayot15.0
"Chef-owner Todd Gray displays culinary momentum as this regional-centric restaurant adds more specialty dinners and continues its seasonal menu." Full review
Washington Post1.5
"Todd Gray's ode to seasonal American cooking." Full review
Not For Tourists "The finest food of the Chesapeake region."
Fodor's "The furnishings and the food are simple and elegant, and the fresh ingredients speak for themselves."
Where "Conscientious, prize-winning Todd Gray pairing wines to crab cakes with grits, grass-fed veal, Muscovy duck, vegan options." Full review
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