Coeur de Lion
2 expert reviews
“Personality is Coeur de Lion's selling point, and despite its quirks, it very nearly works. A little less jam and a little more jolt, and the restaurant could earn that peacock strut.”
– Washington Post
Where "Romantic skylit room for duck breast demi-glaze, Colorado lamb, crab cakes with Cajun aioli, chicken veronique." Full review
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