Belga Cafe

"My favorites? Belgian fries, beers (several on tap, another 30 or so in bottles), the mussels, and the eendenborst, which is duck breast à l'orange with duck confit." Full review

"The real indulgence is brunch, when hung-over Hill staffers spill onto the sidewalks for Belgian waffles drizzled in Nutella or stuffed with goat cheese and roasted tomatoes."

"This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines." Full review

"There’s more to this local favorite than the typical moules-frites usually associated with Belgian cuisine."

"“Mussel pots pomme frites = nirvana” at this “intimate” Capitol Hill Belgian that also earns kudos for its “great beer list” and “go-to brunch of the century”." Full review

"You can go traditional with mussels and the crispiest of french fries or dabble in what the chef calls Euro-fusion at this sleek café." Full review

"“Bit of Brussels on the Hill” with mussels, frites, rabbit, Flemish stew by Belgian native Bart Vandaele, Knight in the Order of Leopold II." Full review

"Belga Café claims to be “the original Belgian restaurant in D.C.,” and helmed by a true Bruge-native as chef, it offers a vibe and menu that rivals the old country...Belgian beers are also available." Full review